Cookbook:Banana Nut Muffins
Appearance
(Redirected from Cookbook:Banana nut muffin)
Banana Nut Muffins | |
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Category | Muffin recipes |
Yield | 20 ea. 2-inch muffins |
Time | Prep: ~15 minutes Baking: 20-25 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.
Ingredients
[edit | edit source]- 2 eggs
- 1 tbsp honey, molasses, or sugar
- 1 cup milk (or soy milk)
- ¼ cup vegetable oil
- 2–3 bananas, mashed
- ⅔ cups (160 ml) white flour
- 1⅓ cups (320 g) whole wheat flour
- ½ tsp salt
- 2 tsp baking powder
- ½ cups (120 ml) chopped nuts (such as walnuts)
- Sugar to taste, if necessary
Procedure
[edit | edit source]- Preheat oven to 400°F (200°C).
- Grease a muffin tin.
- Cream together eggs, honey, milk, vegetable oil, and bananas.
- Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
- Bake for 20–25 minutes.
- Cool.
References
[edit | edit source]- ↑ Rombauer, Irma S. and Rombauer Becker, Marion (1975). Joy of Cooking. The Bobbs-Merrill Company. ISBN 0026045702.
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