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Beginning
1
Recipes
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Cookbook
:
Caribbean Cuisine
2 languages
日本語
ქართული
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From Wikibooks, open books for an open world
(Redirected from
Cookbook:Caribbean cuisines
)
Cookbook
|
Ingredients
|
Cuisines
|
North America
Recipes
[
edit
|
edit source
]
Cuban recipes
Jamaican recipes
Puerto Rican recipes
Surinamese recipes
Trinidadian and Tobagonian recipes
Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
Arroz con Maiz (Rice with Corn)
Callaloo (Caribbean Stewed Greens)
Chicken and Corn Empanadas
Chinese Chews (Nut and Date Bars)
Coconut Chicken
Doubles (Trinidadian Bread with Curried Chickpeas)
Hot Pepper Sauce
Jamaican Banana Fritters
Kurma (Trinidadian Fried Dough in Syrup)
Macaroni Pie
Mashed Plantains and Pork Rinds (Mofongo)
Potato Samosas (Aloo Pies)
Rice an' Peas
Sancocho (Dominican Meat and Vegetable Soup)
Shrimp Fritters (Accra)
Tembleque (Puerto Rican Coconut Pudding)
Categories
:
Cuisines
Cuisines by region
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Toggle the table of contents
Cookbook
:
Caribbean Cuisine
2 languages
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