Cookbook:Com Chien (Vietnamese Fried Rice)
(Redirected from Cookbook:Com chien)
| Com Chien (Vietnamese Fried Rice) | |
|---|---|
 | |
| Category | Rice recipes |
| Servings | 5 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Vietnam
Ingredients
[edit | edit source]- 3 tbsp oil
- 3 cloves garlic
- 2 leeks, chopped finely
- 2 red chiles, chopped finely
- 2 eggs, beaten
- 100 g diced carrot
- 200 g prawn, diced small
- 100 g green peas
- 600 g rice
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp chicken powder
- Fried egg
Procedures
[edit | edit source]- Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute.
- Add the prawn, carrot, and peas, and then add the beaten eggs. Mix until combined.
- Add the rice, salt, pepper, and chicken powder. Stir until well-mixed.
- Serves with a fried egg.