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Cookbook:Eba (Cassava Flake Swallow)

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Eba (Cassava Flake Swallow)
CategorySwallow recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.

Ingredients

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Equipment

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  • Wooden spatula
  • Pot

Procedure

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  1. Boil water in a pot.
  2. Gradually stir in the cassava flour, and cook until it forms a smooth dough.
  3. Serve with your soup of choice.

References

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  1. "Nigerian Eba". Serious Eats. Retrieved 2023-12-26.