Cookbook:Hasude (Albanian Cornstarch Pudding)
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| Hasude (Albanian Cornstarch Pudding) | |
|---|---|
| Category | Albanian recipes |
| Servings | 4–5 |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Albania
Hasude is an Albanian dessert.[1]
Ingredients
[edit | edit source]- 1¼ cup (300 g) cornstarch
- 6–7 tablespoons butter
- 1 cup (240 g) white granulated sugar
- 2 cups (480 ml) water
Procedure
[edit | edit source]- Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
- Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.
References
[edit | edit source]- ↑ "Hasude – cornstarch pudding". Mandarina. 2016-05-18. Retrieved 2023-04-17.