Cookbook:Charoset (Iraqi)
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| Charoset (Iraqi) | |
|---|---|
| Category | Passover recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Boil dates in lightly salted water stirring frequently until it is a thick paste.
- Mix in finely chopped nuts.
Notes, tips, and variations
[edit | edit source]- A traditional variant is made by straining the pulp out of the paste producing a honey-like date syrup. This procedure uses considerably more dates and can take several days to produce sufficient syrup.