Cookbook:Jamaican Jerk Spice I
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Jamaican Jerk Spice I | |
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Category | Spice mix recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spice | Jamaican cuisine
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
[edit | edit source]- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon salt
Procedure
[edit | edit source]- Combine all ingredients together.
- Store in an airtight container.