Cookbook:Jersey Breakfast Dog
Appearance
(Redirected from Cookbook:Jersey breakfast dog)
Jersey Breakfast Dog | |
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Category | Meat recipes |
Servings | 1 |
Time | 10 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
Ingredients
[edit | edit source]- 1 beef hot dog
- 1 strip bacon
- 1 large egg
- 1 slice American or cheddar cheese
- 1 bun
Procedure
[edit | edit source]- Preheat deep fryer to 355°F.
- Wrap bacon around the hot dog, securing at each end with a toothpick.
- When oil reaches 355°F, lower wrapped hot dog into fryer.
- Heat frying pan and fry one egg.
- Place cooked egg on a small plate.
- Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.
- When bacon is firm and crispy, remove hot dog from oil.
- Place slice of cheese onto egg and microwave for 7-10 seconds.
- Place egg and cheese on to bun.
- Remove toothpicks from hot dog, and add to bun.
- Add condiments and serve.