Cookbook:Konbu
(Redirected from Cookbook:Kombu)
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Konbu or kombu, also called dashima/dasima (다시마) or haidai, is a type of edible brown algal seaweed (kelp) native to East Asia. It is frequently sold dried, although it may also be eaten fresh.
Uses
[edit | edit source]Konbu may be eaten fresh or used to make soups and teas.