Cookbook:Magic Brownies
| Magic Brownies | |
|---|---|
| Category | Dessert recipes |
| Yield | 9 brownies |
| Time | 3–4 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
A magic brownie is a brownie that has been infused with cannabis. Eating the brownie results in a cannabis high one to a few hours after consumption—as a result, care should be taken not to eat too many of them to avoid adverse effects[1][2][3].
 | Warning: The possession and use of cannabis is forbidden in many countries. Please read the wikibooks risk disclaimer before attempting to follow this recipe. |
Ingredients
[edit | edit source]- 4 g (0.14 oz) cannabis, ground
- 60 g (½ stick/2.1 oz) butter
- 300 g (3½ cups/11 oz) chocolate chips
- 180 ml (¾ cup/160 g/5.6 oz) white granulated sugar
- 2 standard eggs
- 5 ml (1 teaspoon) vanilla extract
- 1 pinch of salt
- Grated lemon zest
- 250 g (1¾ cups/8.8 oz) self-raising flour
Procedure
[edit | edit source]- Melt the butter in a small saucepan, and stir in the cannabis. Cook slowly over a low temperature for 2–3 hours. Do not allow to boil or exceed 200 °F (93°C).
- If desired, strain the butter to remove the cannabis solids.
- Melt the chocolate chips in the microwave or over a double boiler. Combine the melted chocolate and infused butter, stirring until smooth.
- Stir in the sugar, and allow the mixture to cool if needed.
- Stir in the eggs, vanilla, salt, and lemon zest until smooth.
- Fold in the flour just until combined.
- Transfer the batter to a greased and/or parchment-lined pan.
- Bake at 360°F/180°C for about 20–25 minutes or until a toothpick inserted in the center comes out without any batter on it.
Notes, tips, and variations
[edit | edit source]- Try using brown cane sugar instead of white sugar.
- Melt some chocolate and mix with a little sugar, vanilla, lemon, and a little more weed. Drizzle on the freshly cooked brownies for a little added flavour and high. This creates a nicer tasting brownie with more of a kick.
- Try adding a few crushed up biscuits before baking for a more varied taste.