Cookbook:Rice and Cabbage Minestrone
(Redirected from Cookbook:Minestrone of rice and cabbage)
| Rice and Cabbage Minestrone | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
- Drain cabbage and cook it in good stock.
- Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.