Cookbook:Homemade Pancake Mix

Homemade Pancake Mix
Category	Pancake recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Having this homemade pancake mix made in advance will allow you to quickly whip up pancakes.

Ingredients

Mix

• 6 cups all-purpose flour
• 1½ tsp baking soda
• 1 tbsp double-acting baking powder
• 1 tbsp salt
• 2 tbsp sugar

Pancakes

• 2 cups pancake mix (see above)
• 2 eggs, separated
• 2 cups cultured buttermilk
• ¼ cup (4 tbsp) butter, melted
• Additional butter as needed for cooking

Procedure

Mix

1. Combine all ingredients, mixing well.
2. Transfer to an airtight container.
3. Store at room temperature, and use within 3 months.

Pancakes

1. Preheat a griddle or frying pan to 350°F.
2. Combine buttermilk with egg whites, then combine melted butter with egg yolks. Combine the two mixtures.
3. Pour wet mixture over dry mixture and stir for 10 seconds only. Walk away if you feel the need to stir more.
4. Grease griddle with butter and wipe with paper towels until you can't see it.
5. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2–3 minutes or until the pancake is set.
6. Serve.