Cookbook:Cheese Pierogi Filling
(Redirected from Cookbook:Pierogie Filling:Cheese Filling)
| Cheese Pierogi Filling | |
|---|---|
| Category | Dairy recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Poland
Ingredients
[edit | edit source]- 8 oz farmer's cheese (a soft, NOT a hard cheese)
- 4 oz cream cheese
- 1 egg
- 2 tbsp flour
Procedure
[edit | edit source]- Mash together all of the ingredients until well mixed.
Notes, tips, and variations
[edit | edit source]- Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
- If the farmer's cheese is unsalted, add 1 tsp salt.