Cookbook:Pizza-Flavored Omelet
(Redirected from Cookbook:Pizza Omelet)
| Pizza-Flavored Omelet | |
|---|---|
| Category | Breakfast recipes |
| Servings | 1 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North America | Breakfast cuisine | Vegetarian cuisine | Cheese | Eggs
Ingredients
[edit | edit source]- ¼ cup tomato sauce
- Salt, pepper, and other seasonings to taste (see tips below)
- Cooking spray
- 2 eggs
- 2 tablespoons chopped green bell peppers
- 2 tablespoons chopped mushrooms
- ¼ cup shredded mozzarella cheese
Procedure
[edit | edit source]- Mix spices and tomato sauce and allow to meld flavors while preparing the rest of the recipe.
- Beat eggs well.
- Heat a small skillet over low heat, sprayed with cooking spray.
- Pour beaten eggs into skillet, then cover skillet.
- Cook for 3 minutes. Eggs should be almost set.
- Carefully flip omelet over. Cook another minute.
- Combine mushrooms and peppers and cook 30 seconds in microwave oven.
- Spread tomato-spice mix over omelet. Sprinkle cheese over tomato sauce. Top cheese with hot mushrooms and peppers.
- Cover skillet. Cook another 2 minutes. Cheese should be melted.
Notes, tips, and variations
[edit | edit source]- Basil, crushed red pepper, and oregano work well.