Cookbook:Fresh Herb and Cheese Ravioli Filling
(Redirected from Cookbook:Ravioli/Fresh Herb and Cheese Filling)
| Fresh Herb and Cheese Ravioli Filling | |
|---|---|
| Category | Filling recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine
Ingredients
[edit | edit source]- 4 oz (½ cup) ricotta or cottage cheese
- 2 oz (¼ cup) blue cheese
- 2 oz (¼ cup) mozzarella
- 2 eggs
- 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
Procedure
[edit | edit source]- Beat eggs and place in a bowl.
- Beat in the cheeses with a fork until well blended.
- Mix in the herbs and seasoning.
- Refrigerate until the pasta dough is rolled out.
Notes, tips, and variations
[edit | edit source]- Serve ravioli with this filling accompanied by tomato sauce and spring vegetables.