Cookbook:Smoked Salmon Ravioli Filling
(Redirected from Cookbook:Ravioli/Smoked Salmon Filling)
| Smoked Salmon Ravioli Filling | |
|---|---|
| Category | Filling recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine
Ingredients
[edit | edit source]- 8 oz (230 g) smoked salmon, chopped
- 1 tbsp grated lemon zest
- 1 tbsp sliced chives
- ½ tsp salt
- ½ tsp black pepper
- 1 egg
- 1 cup ricotta or cottage cheese
- ½ cup grated Parmesan cheese
Procedure
[edit | edit source]- Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
- Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
- Add to the salmon and mix until well blended but not homogeneous.
- Cover and refrigerate until the dough is ready.
Notes, tips, and variations
[edit | edit source]- Ravioli with this filling are excellent served with a lemon cream sauce.