Cookbook:Blueberry Pancakes

Blueberry Pancakes
Category	Pancake recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

• 1¾ cup all-purpose flour
• 2 Tbsp white granulated sugar
• 2 tsp baking soda
• 1½ tsp cream of tartar (or baking powder)
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 2 cups buttermilk
• 4 eggs, separated
• ¼ cup butter (optional)
• 1 cup frozen blueberries

Procedure

1. Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
2. Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
3. Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
4. Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
5. Serve warm with whatever topping you prefer.