Cookbook:Spiced Flour
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| Spiced Flour | |
|---|---|
| Category | Spice mix recipes |
| Yield | ¾ cup (100 g/3.5 oz) |
| Servings | 6 |
| Time | 2 minutes |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 tablespoon (15 g) |
| Servings Per Recipe: | 6 |
| Amount per serving | |
| Calories | 51 |
| Calories from fat | 1 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbohydrates | 10.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 1.6 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 1% |
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Ingredients
[edit | edit source]- ⅔ cup (90 g/3.2 oz) flour
- 1⅛ teaspoon paprika
- ⅔ teaspoon garlic powder
- 1/6 teaspoon pepper
- ⅛ teaspoon (or less) cayenne pepper
Procedure
[edit | edit source]- Mix together ingredients thoroughly.
Uses
[edit | edit source]- Use in preparation of Onion Blooms.