Cookbook:Raisin
(Redirected from Cookbook:Sultana)
| Raisin | |
|---|---|
.jpg) | |
| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Fruit
Raisins are dried grapes.
Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.
When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.