Cookbook:Tisane ma Louisa (Algerian Lemon Herb Tea)
| Tisane ma Louisa (Algerian Lemon Herb Tea) | |
|---|---|
| Category | Beverage recipes |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Cuisine of Algeria
Tisane ma Louisa (شاي ماء لويزة, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Heat the water in a saucepan and bring it to a boil.
- Add the verbena leaves to the boiling water.
- Let the verbena leaves steep in water for about 10 minutes.
- Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
- Add the lemon juice and sugar.