Cookbook:Zhug I
(Redirected from Cookbook:Zhug)
| Zhug I | |
|---|---|
 | |
| Category | Condiments |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
Ingredients
[edit | edit source]- 1 tbsp cumin
- 1 tsp ground black pepper
- 1 tsp caraway seed
- 3–4 pods of cardamom
- 4 red, very hot dried cayenne peppers, stems removed
- 1 head of fresh garlic, peeled
- 1 bunch of fresh coriander (cilantro)
- Salt
Procedure
[edit | edit source]- Grind and blend all the above ingredients together.
- Store in a sealed jar.