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Summary

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English: Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free.
Date
Source Own work
Author Amuzujoe

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Millet_02

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2 October 2019

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Date/TimeThumbnailDimensionsUserComment
current23:42, 13 November 2019Thumbnail for version as of 23:42, 13 November 20196,016 × 4,016 (12.32 MB)AmuzujoeUser created page with UploadWizard

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