Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes in English, with links to other languages.

More featured recipes... Rhubarb Pie is fairly sweet but is also quite tangy since rhubarb is its main ingredient. It is best served warm with a scoop of vanilla ice cream.

More featured ingredients » Cilantro is the leafy part of the coriander plant. It has a very different, much more fresh, taste than coriander seed. Cilantro is an important ingredient in Asian cuisine and in Mexican Salsas. It is typically purchased fresh, in a bundle, in a manner similar to fresh parsley.

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Introductory Matter Aesthetics Ethics History of Food and Cooking Nutrition Food Safety	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans	Recipes How to Read a Recipe Random recipe Select [►] to view subcategories Recipes Featured recipe candidates Featured recipes Recipes by difficulty Recipes by expense Recipes by ingredient Recipes by meal or course Recipes by occasion Recipes by origin Recipes by preparation technique Recipes by source Recipes by type Recipes with images Recipes with metric units Kid-friendly recipes Recipes by diet Recipes by dish Menus Menus no subcategories
Ingredients Cereals & Grains Condiments Dairy Fruit Leaveners Meat Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	Techniques Baking Blanching Boiling Braising Broiling Canning Creaming Deep-fry Fermenting Freezing Frying Grilling Microwaving Mixing Outdoor Cooking Pickling Poaching Pressure Cooking Roasting Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering
Meals Appetizers Breakfast Brunch Lunch Dinner Dessert	Dishes Beverages Bread Confections Meats Salads Sandwiches Sauces Side Dishes Soups Sushi
Special Diets Low-carb Gluten-Free Healthful Eating Halal High Protein Kosher Low-GI Diet (Diabetic) Vegan Vegetarian	Cuisines African Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian Southeast Asian
Appendix Equivalency Chart International Food Terms Seasonality Substitutions Units of Measurement	Help out! Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Get help contributing FAQ Policy Manual of Style Recipe Template Ingredient Template