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| Aubergines
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION - MINIMUM
|
Cº
|
15,0
|
_____
|
_____
|
| GERMINATION - MAXIM
|
Cº
|
35,0
|
_____
|
_____
|
| GERMINATION - optimize
|
Cº
|
22,0
|
20-25
|
_____
|
| FROST plant
|
Cº
|
_____
|
_____
|
NOT TOLERATED
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
15,0
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
20-29
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
35,0
|
_____
|
_____
|
| GERMINATION-SEEDLINGS
|
Cº
|
_____
|
20-32
|
_____
|
| TEMPERATURE - MINIMUM GERMINATION
|
Cº
|
15,0
|
_____
|
_____
|
| FLOWERING
|
Cº
|
_____
|
20-30
|
_____
|
| fruition
|
Cº
|
_____
|
20-30
|
_____
|
| fruition minimum
|
Cº
|
15,0
|
_____
|
_____
|
| LIGHT
|
_____
|
_____
|
_____
|
_____
|
| DAY LONG
|
_____
|
_____
|
_____
|
DEMANDING
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| HUMIDITY AIR % HR
|
%
|
_____
|
50-65
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| HEAVY - CLAY
|
_____
|
_____
|
_____
|
SENSITIVE
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| deep soils
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| swamped
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
pH
|
_____
|
5,5-6,8
|
MODERATELY
|
| pH maxim
|
pH
|
8,0
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
216,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
21,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
192,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,2
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,7
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
6,4
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
270,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
105,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
270,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
40,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
9,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
3,5
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
9,0
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
3-5
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
3,7
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
250,0
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
5,0
|
4-6
|
_____
|
| furrow, DISTANCE LINES
|
m
|
1,2
|
1-1,3
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,6
|
0,5-0,7
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
days
|
_____
|
100-125
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
30,0
|
_____
|
_____
|
| TIME INTER-COLLECTED
|
days
|
_____
|
3-4
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
_____
|
4-6
|
_____
|
| COLD STORAGE TIME
|
weeks
|
_____
|
1-2
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
93,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
7,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
25,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
357,1
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
5,9
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
84,3
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
3,5
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
50,4
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
3,0
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
42,9
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
2,9
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
14,3
|
_____
|
_____
|
