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| Beet leaves
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| FROST plant
|
Cº
|
_____
|
_____
|
TOLERANT
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
5,0
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
15-25
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
_____
|
27-33
|
_____
|
| TEMPERATURE - MINIMUM GERMINATION
|
Cº
|
5,0
|
_____
|
_____
|
| TEMPERATURE - optimize GERMINATION
|
Cº
|
30,0
|
30-35
|
_____
|
| HEIGHT M. (COOL IN THE TROPICS)
|
m
|
_____
|
_____
|
PREFER
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| HUMIDITY AIR % HR
|
%
|
_____
|
60-90
|
_____
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| deep soils
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
PREFER
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
SENSITIVE
|
| pH optimal range
|
pH
|
_____
|
6-6,8
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
80,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
40,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
80,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,2
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
1,6
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,2
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
35,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
150,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
1,4
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
15,2
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
60,0
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
4,0
|
_____
|
_____
|
| furrow, DISTANCE LINES
|
m
|
0,5
|
0,4-0,6
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,3
|
_____
|
_____
|
| N °-SEEDS/HOLE
|
nº
|
_____
|
3-4
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
9,0
|
8-10
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
86.000,00
|
_____
|
_____
|
| TRANSPLANT, nº leaves
|
nº
|
_____
|
5-6
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
days
|
_____
|
60-75
|
_____
|
| START COLLECTING- LENGTH
|
cm
|
25,0
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
25,0
|
_____
|
_____
|
| TIME INTER-COLLECTED
|
days
|
14,0
|
12-15
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
0,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COLD STORAGE TIME
|
days
|
_____
|
10-12
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
92,6
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
7,4
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
20,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
270,3
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
4,1
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
55,8
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,1
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
14,9
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
2,1
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
28,4
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,1
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,1
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
1,9
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
25,7
|
_____
|
_____
|
