Agrodatabase/21 - Crop Prontuary - Data/Courgettes
Appearance
Courgettes | Units | Average | Range | Valuation |
CLIMATE | _____ | _____ | _____ | _____ |
TEMPERATURE | _____ | _____ | _____ | _____ |
GERMINATION - MINIMUM | Cº | 10,0 | _____ | _____ |
GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
AIR TEMPERATURE - Zero vegetation | Cº | 8,0 | _____ | _____ |
AIR TEMPERATURE - MAXIM | Cº | 35,0 | _____ | _____ |
GERMINATION-SEEDLINGS | Cº | _____ | 21-35 | _____ |
VEGETATIVE DEVELOPMENT | Cº | _____ | 18-24 | _____ |
FLOWERING | Cº | _____ | 20-25 | _____ |
FLOWERING MAXIM | Cº | 35,0 | _____ | _____ |
WATER | _____ | _____ | _____ | _____ |
HUMIDITY AIR % HR | % | _____ | 65-80 | _____ |
FERTILIZATION | _____ | _____ | _____ | _____ |
N-EXTRACTIONS-UF / Ha | fu/ha | 110,0 | 100-120 | _____ |
P-EXTRACTIONS-UF / Ha | fu/ha | 75,0 | 70-80 | _____ |
K-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | 120-130 | _____ |
N-EXTRACTIONS-UF / Tons | fu/tm | 3,3 | _____ | _____ |
P-EXTRACTIONS-UF / Tons | fu/tm | 2,1 | _____ | _____ |
K-EXTRACTIONS-UF / Tons | fu/tm | 3,6 | _____ | _____ |
fertilizer N-medium (Kg-UF/Ha) | fu/ha | 165,0 | _____ | _____ |
fertilizer P-medium (Kg-UF/Ha) | fu/ha | 40,0 | _____ | _____ |
fertilizer K-medium (Kg-UF/Ha) | fu/ha | 165,0 | _____ | _____ |
Manure / has | ton/ha | 35,0 | 30-40 | _____ |
fertilizer N-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,4 | _____ | _____ |
fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
NITROGEN-preSOWING | % | _____ | 1/4 | _____ |
NITROGEN-DEVELOPMENT PLANT | % | _____ | 3/4 | _____ |
NITROGEN-development PLANTA-n º contributions | nº | _____ | 4-5 | _____ |
PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
SEEDING-PLANTING | _____ | _____ | _____ | _____ |
N °-SEEDS/GR. | seeds/gr | _____ | 7-8 | _____ |
SEED germination capacity years | years | _____ | 4-5 | _____ |
furrow, DISTANCE LINES | m | 1,1 | 1-1,2 | _____ |
furrow, distance PLANTS cm | m | 0,9 | 0,8-1 | _____ |
KG. SEED-TUBERS-bulbs/HA. | kg/ha | 10,0 | _____ | _____ |
remove-DAYS SINCE REGROWTH | days | 9,0 | 8-10 | _____ |
remove-PLANT N ° - OF LEAVES | nº | _____ | 2-3 | _____ |
WORK | _____ | _____ | _____ | _____ |
1 °-earth up, time since birth | days | _____ | 15-20 | _____ |
HARVESTING WORK | _____ | _____ | _____ | _____ |
AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
Weight average | gr | 225,0 | 200-250 | _____ |
FLOWERING-harvesting | days | 55,0 | 45-65 | _____ |
POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
CALIBRE-PRODUCT - long | cm | _____ | 15-18 | _____ |
TEMPERATURE OF STORAGE | Cº | _____ | 5-10 | _____ |
STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
COLD STORAGE TIME | days | 10,0 | _____ | _____ |
COMPOSITION FOOD | _____ | _____ | _____ | _____ |
Water-Fresh product | gr | 95,0 | _____ | _____ |
Dry matter-Fresh produce | gr | 5,0 | _____ | _____ |
ENERGY-Fresh product | kcal | 17,0 | _____ | _____ |
POWER-dry matter | kcal | 340,0 | _____ | _____ |
Carbohydrates-Fresh produce | gr | 3,1 | _____ | _____ |
Carbohydrates-Dry matter | % | 62,0 | _____ | _____ |
SUGAR-Fresh product | gr | 2,5 | _____ | _____ |
SUGAR-Dry matter | % | 50,0 | _____ | _____ |
Dietary fiber-Fresh product | gr | 1,0 | _____ | _____ |
Dietary fiber-Dry matter | % | 20,0 | _____ | _____ |
FATS-Fresh product | gr | 0,3 | _____ | _____ |
FATS-Dry matter | % | 6,0 | _____ | _____ |
PROTEINS-Fresh product | gr | 1,2 | _____ | _____ |
PROTEINS-Dry matter | % | 24,0 | _____ | _____ |