Agrodatabase/21 - Crop Prontuary - Data/Cucumbers
Appearance
Cucumbers | Units | Average | Range | Valuation |
CLIMATE | _____ | _____ | _____ | _____ |
TEMPERATURE | _____ | _____ | _____ | _____ |
AIR TEMPERATURE - optimize CULTIVATION | Cº | 25,0 | _____ | _____ |
GERMINATION-SEEDLINGS | Cº | 27,0 | _____ | _____ |
VEGETATIVE DEVELOPMENT | Cº | 21,0 | _____ | _____ |
fruition | Cº | 19,0 | _____ | _____ |
LIGHT | _____ | _____ | _____ | _____ |
DAY SHORT | _____ | _____ | _____ | TOLERANT |
SOIL | _____ | _____ | _____ | _____ |
PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
FRANCS - light | _____ | _____ | _____ | PREFER |
deep soils | _____ | _____ | _____ | PREFER |
PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
PLANT tolerance to pH acid | _____ | _____ | _____ | TOLERANT |
pH optimal range | pH | _____ | 5,5-7 | _____ |
MINIMUM pH | pH | 5,5 | _____ | _____ |
dS/m affects crop | dS/m | 2,5 | _____ | _____ |
SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
manganese-LACKS | _____ | _____ | _____ | SENSITIVE |
COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
FERTILIZATION | _____ | _____ | _____ | _____ |
N-EXTRACTIONS-UF / Ha | fu/ha | 50,0 | _____ | _____ |
P-EXTRACTIONS-UF / Ha | fu/ha | 35,0 | _____ | _____ |
K-EXTRACTIONS-UF / Ha | fu/ha | 75,0 | _____ | _____ |
N-EXTRACTIONS-UF / Tons | fu/tm | 1,7 | _____ | _____ |
P-EXTRACTIONS-UF / Tons | fu/tm | 1,2 | _____ | _____ |
K-EXTRACTIONS-UF / Tons | fu/tm | 2,5 | _____ | _____ |
fertilizer N-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
fertilizer N-medium (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
fertilizer N-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
fertilizer P-high (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
fertilizer P-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
fertilizer P-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
fertilizer K-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
fertilizer K-medium (Kg-UF/Ha) | fu/ha | 140,0 | _____ | _____ |
fertilizer K-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
fertilizer N-high (Kg-UF/Tons) | fu/tm | 2,7 | _____ | _____ |
fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,3 | _____ | _____ |
fertilizer N-low (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,7 | _____ | _____ |
fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,3 | _____ | _____ |
fertilizer K-high (Kg-UF/Tons) | fu/tm | 2,7 | _____ | _____ |
fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,7 | _____ | _____ |
fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,7 | _____ | _____ |
NITROGEN-preSOWING | % | _____ | 1/2 | _____ |
NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
NITROGEN-development PLANTA-n º contributions | nº | _____ | 2-3 | _____ |
PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
SEEDING-PLANTING | _____ | _____ | _____ | _____ |
SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 28,6 | _____ | _____ |
SEED germination capacity years | years | 5,0 | _____ | _____ |
GERMINATION, TEMPERATURE OPTIMA | days | _____ | 3-5 | _____ |
N °-PLANTS-TUBERS/HA. | plants/ha | 4.750,0 | 4.500-5.000 | _____ |
HARVESTING WORK | _____ | _____ | _____ | _____ |
START COLLECTING AGE | month | 2,0 | _____ | _____ |
AVERAGE production tonnes / has. | ton/ha | 25,0 | _____ | _____ |
TIME DURATION HARVEST | month | 1,0 | _____ | _____ |
FLOWERING-harvesting | days | _____ | 55-60 | _____ |
POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
CALIBRE-PRODUCT - long | cm | 27,0 | 20-30 | _____ |
CALIBRE-PRODUCT - width | cm | _____ | 3-6 cm | _____ |
TEMPERATURE OF STORAGE | Cº | _____ | 10-12 | _____ |
STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
COLD STORAGE TIME | days | 14,0 | _____ | _____ |
COMPOSITION FOOD | _____ | _____ | _____ | _____ |
Water-Fresh product | gr | 95,0 | _____ | _____ |
Dry matter-Fresh produce | gr | 5,0 | _____ | _____ |
ENERGY-Fresh product | kcal | 16,0 | _____ | _____ |
POWER-dry matter | kcal | 320,0 | _____ | _____ |
Carbohydrates-Fresh produce | gr | 3,6 | _____ | _____ |
Carbohydrates-Dry matter | % | 72,0 | _____ | _____ |
SUGAR-Fresh product | gr | 1,7 | _____ | _____ |
SUGAR-Dry matter | % | 34,0 | _____ | _____ |
Dietary fiber-Fresh product | gr | 0,5 | _____ | _____ |
Dietary fiber-Dry matter | % | 10,0 | _____ | _____ |
FATS-Fresh product | gr | 0,1 | _____ | _____ |
FATS-Dry matter | % | 2,0 | _____ | _____ |
PROTEINS-Fresh product | gr | 0,7 | _____ | _____ |
PROTEINS-Dry matter | % | 14,0 | _____ | _____ |