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| Garlic
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
0,0
|
_____
|
_____
|
| AIR TEMPERATURE - optimize CULTIVATION
|
Cº
|
_____
|
8-20
|
_____
|
| Tª night optimize
|
Cº
|
16,0
|
_____
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
18-20
|
_____
|
| HEIGHT M. (COOL IN THE TROPICS) optimize
|
m
|
900,0
|
_____
|
_____
|
| LIGHT
|
_____
|
_____
|
_____
|
_____
|
| DAY LONG
|
_____
|
_____
|
_____
|
PREFER
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
0,75-1,0
|
SENSITIVE
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| MEDIA - FRANC
|
_____
|
_____
|
_____
|
PREFER
|
| CLAY
|
_____
|
_____
|
_____
|
SENSITIVE
|
| SANDY
|
_____
|
_____
|
_____
|
SENSITIVE
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
DEMANDING
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
_____
|
_____
|
_____
|
MODERATELY
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| POTASSIUM
|
_____
|
_____
|
_____
|
PREFER
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
150
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
47,0
|
35-60
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
175,0
|
150-200
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
21,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
25,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
40,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
60,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
50,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
75,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
100,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
14,3
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
5,7
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
7,1
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
8,6
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
7,1
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
10,7
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
14,3
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/2
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
1/2
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| RIDGES, Nº LINES BACK
|
nº
|
2,0
|
_____
|
_____
|
| KG. SEED-TUBERS-bulbs/HA.
|
kg/ha
|
700,0
|
_____
|
_____
|
| RIDGES, DISTANCE LOINS
|
cm
|
50,0
|
_____
|
_____
|
| RIDGES, DISTANCE PLANTS
|
cm
|
20,0
|
_____
|
_____
|
| SEED depth cm
|
cm
|
_____
|
2-3
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
7,0
|
_____
|
_____
|
| Cycle harvesting
|
month
|
_____
|
4-5,5
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
60,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
40,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
149,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
372,5
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
33,0
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
82,5
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
2,5
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
2,1
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
5,3
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,5
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
1,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
6,4
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
16,0
|
_____
|
_____
|
