From Wikibooks, open books for an open world
| Globe artichokes
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| FROST plant
|
Cº
|
_____
|
_____
|
TOLERANT
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
5,0
|
_____
|
_____
|
| VEGETATIVE DEVELOPMENT
|
Cº
|
_____
|
15-18
|
_____
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
2,5-1,25
|
MODERATELY
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| LIGHT - SANDY
|
_____
|
_____
|
_____
|
SENSITIVE
|
| deep soils
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
PREFER
|
| swamped
|
_____
|
_____
|
_____
|
SENSITIVE
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
TOLERANT
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| FERTILITY
|
_____
|
_____
|
_____
|
PREFER
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
70,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
300,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
7,5
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,5
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
15,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
250,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
300,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
60,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
90,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
30,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
165,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
300,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
10,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
12,5
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
15,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
1,5
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
8,3
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
15,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| furrow, DISTANCE LINES
|
m
|
1,0
|
0,8-1,2
|
_____
|
| furrow, distance PLANTS cm
|
m
|
0,8
|
_____
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
9.000,0
|
_____
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
15,0
|
12-18
|
_____
|
| TIME INTER-COLLECTED
|
days
|
3,0
|
_____
|
_____
|
| TIME duration plantation
|
years
|
2,0
|
_____
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
1,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
_____
|
90-95
|
_____
|
| COLD STORAGE TIME
|
days
|
21,0
|
_____
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
85,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
15,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
53,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
353,3
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
10,2
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
68,0
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
1,0
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
6,7
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
5,4
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
36,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,3
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
2,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
2,9
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
19,3
|
_____
|
_____
|
