Agrodatabase/21 - Crop Prontuary - Data/Peppers
Appearance
Peppers | Units | Average | Range | Valuation |
CLIMATE | _____ | _____ | _____ | _____ |
TEMPERATURE | _____ | _____ | _____ | _____ |
GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
AIR TEMPERATURE - Zero vegetation | Cº | 10,0 | _____ | _____ |
AIR TEMPERATURE - MINIMUM CULTURE | Cº | 15,0 | _____ | _____ |
Tª Daytime optimize | Cº | _____ | 20-25 | _____ |
Tª night optimize | Cº | _____ | 16-18 | _____ |
AIR TEMPERATURE - MAXIM | Cº | 32,0 | _____ | _____ |
TEMPERATURE - MINIMUM GERMINATION | Cº | 13,0 | _____ | _____ |
FLOWERING DAYTIME | Cº | _____ | 26-28 | _____ |
FLOWERING Night | Cº | _____ | 16-18 | _____ |
fruition Daytime | Cº | _____ | 26-28 | _____ |
fruition Night | Cº | _____ | 16-18 | _____ |
HEIGHT M. (COOL IN THE TROPICS) optimize | m | _____ | 400-800 | _____ |
WATER | _____ | _____ | _____ | _____ |
BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
SOIL | _____ | _____ | _____ | _____ |
PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
deep soils | _____ | _____ | _____ | PREFER |
SOIL WATER | _____ | _____ | _____ | _____ |
swamped | _____ | _____ | _____ | NOT TOLERATED |
PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
PLANT tolerance to pH acid | pH | 5,5 | _____ | MODERATELY |
dS/m affects crop | dS/m | 1,5 | _____ | _____ |
SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
FERTILIZATION | _____ | _____ | _____ | _____ |
N-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
P-EXTRACTIONS-UF / Ha | fu/ha | 40,0 | _____ | _____ |
K-EXTRACTIONS-UF / Ha | fu/ha | 185,0 | _____ | _____ |
N-EXTRACTIONS-UF / Tons | fu/tm | 5,0 | _____ | _____ |
P-EXTRACTIONS-UF / Tons | fu/tm | 1,3 | _____ | _____ |
K-EXTRACTIONS-UF / Tons | fu/tm | 6,2 | _____ | _____ |
fertilizer N-high (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
fertilizer N-medium (Kg-UF/Ha) | fu/ha | 140,0 | _____ | _____ |
fertilizer N-low (Kg-UF/Ha) | fu/ha | 160,0 | _____ | _____ |
fertilizer P-high (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
fertilizer P-medium (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
fertilizer P-low (Kg-UF/Ha) | fu/ha | 90,0 | _____ | _____ |
fertilizer K-high (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
fertilizer K-medium (Kg-UF/Ha) | fu/ha | 130,0 | _____ | _____ |
fertilizer K-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
Manure / has | ton/ha | 40,0 | _____ | _____ |
fertilizer N-high (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
fertilizer N-medium (Kg-UF/Tons) | fu/tm | 4,7 | _____ | _____ |
fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,3 | _____ | _____ |
fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,0 | _____ | _____ |
fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
fertilizer K-high (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,3 | _____ | _____ |
fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,7 | _____ | _____ |
NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
NITROGEN-development PLANTA-n º contributions | nº | _____ | 3-5 | _____ |
PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
SEEDING-PLANTING | _____ | _____ | _____ | _____ |
SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 6,2 | 6,5-5 | _____ |
N °-SEEDS/GR. | seeds/gr | 225,0 | 150-300 | _____ |
SEED germination capacity years | years | _____ | 3-4 | _____ |
NURSERY m2 / HAS. CULTIVATED | m2/ha | 10,0 | _____ | _____ |
SEED NURSERY, GR / HAS. CULTIVATED | gr/ha | 300,0 | _____ | _____ |
DEPTH, CM. | cm | 0,5 | _____ | _____ |
TRANSPLANT, DAYS FROM SOWING | days | _____ | 30-45 | _____ |
N °-PLANTS-TUBERS/HA. | plants/ha | 30.000,0 | _____ | _____ |
PLANTING distance lines m. | m | 0,8 | 0,75-0,90 | _____ |
PLANTING distance plants m. | m | 0,5 | 0,40-0,60 | _____ |
HARVESTING WORK | _____ | _____ | _____ | _____ |
START COLLECTING AGE | month | _____ | 2,5-3 | _____ |
AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
TIME INTER-COLLECTED | days | _____ | 2-3 | _____ |
TIME DURATION HARVEST | month | _____ | 2-3 | _____ |
POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
TEMPERATURE OF STORAGE | Cº | _____ | 7-10 | _____ |
STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
COLD STORAGE TIME | weeks | _____ | 1-3 | _____ |
COMPOSITION FOOD | _____ | _____ | _____ | _____ |
Water-Fresh product | gr | 94,0 | _____ | _____ |
Dry matter-Fresh produce | gr | 6,0 | _____ | _____ |
ENERGY-Fresh product | kcal | 20,0 | _____ | _____ |
POWER-dry matter | kcal | 333,3 | _____ | _____ |
Carbohydrates-Fresh produce | gr | 4,6 | _____ | _____ |
Carbohydrates-Dry matter | % | 76,7 | _____ | _____ |
SUGAR-Fresh product | gr | 2,4 | _____ | _____ |
SUGAR-Dry matter | % | 40,0 | _____ | _____ |
Dietary fiber-Fresh product | gr | 1,8 | _____ | _____ |
Dietary fiber-Dry matter | % | 30,0 | _____ | _____ |
FATS-Fresh product | gr | 0,2 | _____ | _____ |
FATS-Dry matter | % | 3,3 | _____ | _____ |
PROTEINS-Fresh product | gr | 0,9 | _____ | _____ |
PROTEINS-Dry matter | % | 15,0 | _____ | _____ |