Agrodatabase/21 - Crop Prontuary - Data/Pumpkins
Appearance
Pumpkins | Units | Average | Range | Valuation |
CLIMATE | _____ | _____ | _____ | _____ |
WATER | _____ | _____ | _____ | _____ |
BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
SOIL | _____ | _____ | _____ | _____ |
PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
MINIMUM pH | pH | 6,0 | _____ | _____ |
SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
FERTILITY | _____ | _____ | _____ | PREFER |
FERTILIZATION | _____ | _____ | _____ | _____ |
N-EXTRACTIONS-UF / Ha | fu/ha | 110,0 | _____ | _____ |
P-EXTRACTIONS-UF / Ha | fu/ha | 30,0 | _____ | _____ |
K-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | _____ | _____ |
N-EXTRACTIONS-UF / Tons | fu/tm | 5,5 | _____ | _____ |
P-EXTRACTIONS-UF / Tons | fu/tm | 1,5 | _____ | _____ |
K-EXTRACTIONS-UF / Tons | fu/tm | 6,3 | _____ | _____ |
fertilizer N-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
fertilizer P-medium (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
fertilizer K-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
Manure / has | ton/ha | 27,0 | 20-30 | _____ |
fertilizer N-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,4 | _____ | _____ |
fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
SEEDING-PLANTING | _____ | _____ | _____ | _____ |
SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 286,0 | _____ | _____ |
N °-SEEDS/GR. | seeds/gr | _____ | 3-4 | _____ |
SEED germination capacity years | years | 5,0 | _____ | _____ |
GERMINATION, TEMPERATURE OPTIMA | days | _____ | 3-4 | _____ |
furrow, DISTANCE LINES | m | 3,0 | _____ | _____ |
furrow, distance PLANTS cm | m | 3,0 | _____ | _____ |
N °-SEEDS/HOLE | nº | _____ | 3-4 | _____ |
HOLE DEPTH | cm | 20,0 | _____ | _____ |
HOLE WIDTH | cm | 40,0 | _____ | _____ |
KG. SEED-TUBERS-bulbs/HA. | kg/ha | 1,5 | _____ | _____ |
N °-PLANTS-TUBERS/HA. | plants/ha | 1.100,0 | 900-1.300 | _____ |
SEED depth cm | cm | 2,5 | _____ | _____ |
HARVESTING WORK | _____ | _____ | _____ | _____ |
START COLLECTING AGE | month | _____ | 5-6 | _____ |
AVERAGE production tonnes / has. | ton/ha | 20,0 | _____ | _____ |
POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
TEMPERATURE OF STORAGE | Cº | _____ | 8-12 | _____ |
COMPOSITION FOOD | _____ | _____ | _____ | _____ |
Water-Fresh product | gr | 92,0 | _____ | _____ |
Dry matter-Fresh produce | gr | 8,0 | _____ | _____ |
ENERGY-Fresh product | kcal | 26,0 | _____ | _____ |
POWER-dry matter | kcal | 325,0 | _____ | _____ |
Carbohydrates-Fresh produce | gr | 6,5 | _____ | _____ |
Carbohydrates-Dry matter | % | 81,3 | _____ | _____ |
SUGAR-Fresh product | gr | 2,7 | _____ | _____ |
SUGAR-Dry matter | % | 33,8 | _____ | _____ |
Dietary fiber-Fresh product | gr | 0,5 | _____ | _____ |
Dietary fiber-Dry matter | % | 6,3 | _____ | _____ |
FATS-Fresh product | gr | 0,1 | _____ | _____ |
FATS-Dry matter | % | 1,3 | _____ | _____ |
PROTEINS-Fresh product | gr | 1,0 | _____ | _____ |
PROTEINS-Dry matter | % | 12,5 | _____ | _____ |