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| Tomatoes
|
Units
|
Average
|
Range
|
Valuation
|
| CLIMATE
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE
|
_____
|
_____
|
_____
|
_____
|
| GERMINATION - optimize
|
Cº
|
19,0
|
18-20
|
_____
|
| AIR TEMPERATURE - Zero vegetation
|
Cº
|
_____
|
10-11
|
_____
|
| AIR TEMPERATURE - MINIMUM CULTURE
|
Cº
|
0,0
|
_____
|
_____
|
| Tª Daytime optimize
|
Cº
|
_____
|
_____
|
_____
|
| Tª night optimize
|
Cº
|
_____
|
_____
|
_____
|
| AIR TEMPERATURE - MAXIM
|
Cº
|
32,0
|
_____
|
_____
|
| VEGETATIVE development-Daytime
|
Cº
|
_____
|
18-20
|
_____
|
| VEGETATIVE development-night
|
Cº
|
15,0
|
_____
|
_____
|
| FLOWERING DAYTIME
|
Cº
|
_____
|
22-23
|
_____
|
| FLOWERING Night
|
Cº
|
_____
|
13-17
|
_____
|
| fruition Daytime
|
Cº
|
25,0
|
_____
|
_____
|
| fruition Night
|
Cº
|
18,0
|
_____
|
_____
|
| INTEGRAL THERMAL
|
Cº
|
_____
|
3.000-4.000
|
_____
|
| LIGHT
|
_____
|
_____
|
_____
|
_____
|
| LUMINOSITY REQUIREMENT
|
_____
|
_____
|
_____
|
DEMANDING
|
| affected PHOTOPERIOD
|
_____
|
_____
|
_____
|
SENSITIVE
|
| WATER
|
_____
|
_____
|
_____
|
_____
|
| HUMIDITY AIR % HR
|
%
|
_____
|
60-80
|
_____
|
| BORON-WATER IRRIGATION
|
mg/lt
|
_____
|
2,5-1,25
|
MODERATELY
|
| SOIL
|
_____
|
_____
|
_____
|
_____
|
| PHYSICAL PROPERTIES SOIL
|
_____
|
_____
|
_____
|
_____
|
| FRANCS - light
|
_____
|
_____
|
_____
|
PREFER
|
| deep soils
|
_____
|
_____
|
_____
|
PREFER
|
| SOIL WATER
|
_____
|
_____
|
_____
|
_____
|
| DRAINED
|
_____
|
_____
|
_____
|
PREFER
|
| swamped
|
_____
|
_____
|
_____
|
NOT TOLERATED
|
| PHYSICAL AND CHEMICAL PROPERTIES
|
_____
|
_____
|
_____
|
_____
|
| PLANT tolerance to pH acid
|
pH
|
5,5
|
_____
|
_____
|
| pH optimal range
|
pH
|
_____
|
6,5-6,8
|
_____
|
| dS/m affects crop
|
dS/m
|
2,5
|
_____
|
_____
|
| SALINITY IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| alkalinity IN THE SOIL-TOLERANCE TO PLANT
|
_____
|
_____
|
_____
|
MODERATELY
|
| MATTER ORGANIC - HUMUS
|
_____
|
_____
|
_____
|
DEMANDING
|
| NUTRITIONAL ELEMENTS
|
_____
|
_____
|
_____
|
_____
|
| NITROGEN-sheet-enough
|
ppm
|
5.000,0
|
_____
|
_____
|
| NITROGEN-sheet-deficient
|
ppm
|
2.000,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-enough
|
ppm
|
3.000,0
|
_____
|
_____
|
| PHOSPHORUS-sheet-deficient
|
ppm
|
1.500,0
|
_____
|
_____
|
| potassium-leaf - enough
|
%
|
3,0
|
_____
|
_____
|
| POTASIO-hoja - deficient
|
%
|
1,5
|
_____
|
_____
|
| ZINC-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| manganese-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| COPPER-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| molybdenum-LACKS
|
_____
|
_____
|
_____
|
MODERATELY
|
| FERTILIZATION
|
_____
|
_____
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Ha
|
fu/ha
|
120,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Ha
|
fu/ha
|
25,0
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Ha
|
fu/ha
|
150,0
|
_____
|
_____
|
| N-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,0
|
_____
|
_____
|
| P-EXTRACTIONS-UF / Tons
|
fu/tm
|
0,6
|
_____
|
_____
|
| K-EXTRACTIONS-UF / Tons
|
fu/tm
|
3,8
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Ha)
|
fu/ha
|
180,0
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Ha)
|
fu/ha
|
190,0
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Ha)
|
fu/ha
|
200,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Ha)
|
fu/ha
|
40,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Ha)
|
fu/ha
|
120,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Ha)
|
fu/ha
|
80,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Ha)
|
fu/ha
|
160,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Ha)
|
fu/ha
|
240,0
|
_____
|
_____
|
| Manure / has
|
ton/ha
|
40,0
|
_____
|
_____
|
| fertilizer N-high (Kg-UF/Tons)
|
fu/tm
|
4,5
|
_____
|
_____
|
| fertilizer N-medium (Kg-UF/Tons)
|
fu/tm
|
4,8
|
_____
|
_____
|
| fertilizer N-low (Kg-UF/Tons)
|
fu/tm
|
5,0
|
_____
|
_____
|
| fertilizer P-high (Kg-UF/Tons)
|
fu/tm
|
1,0
|
_____
|
_____
|
| fertilizer P-medium (Kg-UF/Tons)
|
fu/tm
|
2,0
|
_____
|
_____
|
| fertilizer P-low (Kg-UF/Tons)
|
fu/tm
|
3,0
|
_____
|
_____
|
| fertilizer K-high (Kg-UF/Tons)
|
fu/tm
|
2,0
|
_____
|
_____
|
| fertilizer K-medium (Kg-UF/Tons)
|
fu/tm
|
4,0
|
_____
|
_____
|
| fertilizer K-low (Kg-UF/Tons)
|
fu/tm
|
6,0
|
_____
|
_____
|
| NITROGEN-preSOWING
|
%
|
_____
|
1/3
|
_____
|
| NITROGEN-DEVELOPMENT PLANT
|
%
|
_____
|
2/3
|
_____
|
| NITROGEN-development PLANTA-n º contributions
|
nº
|
_____
|
3-5
|
_____
|
| PHOSPHORUS-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| POTASSIUM-preSOWING
|
%
|
100,0
|
_____
|
_____
|
| TECHNIQUES OF CULTIVATION
|
_____
|
_____
|
_____
|
_____
|
| SEEDING-PLANTING
|
_____
|
_____
|
_____
|
_____
|
| SEEDS-WEIGHT (Gr / 1000 SEEDS)
|
gr
|
4,5
|
_____
|
_____
|
| N °-SEEDS/GR.
|
seeds/gr
|
350,0
|
_____
|
_____
|
| SEED germination capacity years
|
years
|
3,0
|
_____
|
_____
|
| GERMINATION, TEMPERATURE OPTIMA
|
days
|
_____
|
6-8
|
_____
|
| NURSERY m2 / HAS. CULTIVATED
|
m2/ha
|
_____
|
100-500
|
_____
|
| SEED NURSERY, GR / HAS. CULTIVATED
|
gr/ha
|
300,0
|
_____
|
_____
|
| DEPTH, CM.
|
cm
|
0,5
|
_____
|
_____
|
| TRANSPLANT, DAYS FROM SOWING
|
days
|
_____
|
25-30
|
_____
|
| N °-PLANTS-TUBERS/HA.
|
plants/ha
|
17.000,0
|
15.000-20.000
|
_____
|
| PLANTING distance lines m.
|
m
|
0,9
|
0,80-1,00
|
_____
|
| PLANTING distance plants m.
|
m
|
0,5
|
_____
|
_____
|
| FARMING OPERATIONS
|
_____
|
_____
|
_____
|
_____
|
| pruning formation, PLANT AGE
|
days
|
_____
|
15-20
|
_____
|
| HARVESTING WORK
|
_____
|
_____
|
_____
|
_____
|
| START COLLECTING AGE
|
month
|
_____
|
2-3
|
_____
|
| AVERAGE production tonnes / has.
|
ton/ha
|
40,0
|
_____
|
_____
|
| TIME INTER-COLLECTED
|
days
|
_____
|
3-4
|
_____
|
| TIME DURATION HARVEST
|
month
|
_____
|
1-1,5 meses
|
_____
|
| POSTHARVEST-MARKETING
|
_____
|
_____
|
_____
|
_____
|
| TEMPERATURE OF STORAGE
|
Cº
|
5,0
|
_____
|
_____
|
| STORAGE HUMIDITY %
|
%
|
95,0
|
_____
|
_____
|
| COLD STORAGE TIME
|
weeks
|
_____
|
1-2
|
_____
|
| COMPOSITION FOOD
|
_____
|
_____
|
_____
|
_____
|
| Water-Fresh product
|
gr
|
94,0
|
_____
|
_____
|
| Dry matter-Fresh produce
|
gr
|
6,0
|
_____
|
_____
|
| ENERGY-Fresh product
|
kcal
|
18,0
|
_____
|
_____
|
| POWER-dry matter
|
kcal
|
300,0
|
_____
|
_____
|
| Carbohydrates-Fresh produce
|
gr
|
3,9
|
_____
|
_____
|
| Carbohydrates-Dry matter
|
%
|
65,0
|
_____
|
_____
|
| SUGAR-Fresh product
|
gr
|
2,6
|
_____
|
_____
|
| SUGAR-Dry matter
|
%
|
43,3
|
_____
|
_____
|
| Dietary fiber-Fresh product
|
gr
|
1,2
|
_____
|
_____
|
| Dietary fiber-Dry matter
|
%
|
20,0
|
_____
|
_____
|
| FATS-Fresh product
|
gr
|
0,2
|
_____
|
_____
|
| FATS-Dry matter
|
%
|
3,3
|
_____
|
_____
|
| PROTEINS-Fresh product
|
gr
|
0,9
|
_____
|
_____
|
| PROTEINS-Dry matter
|
%
|
15,0
|
_____
|
_____
|
