Bartending/Cocktails/White Russian
Appearance
< Bartending | Cocktails
White Russian | |
Flavour | Coffee |
---|---|
Units | 2.6 |
Standard drinks | 2 |
A White Russian is a twist on the Black Russian. It is composed of vodka and coffee liqueur with the addition of cream.
Ingredients
[edit | edit source]- 1 1/2 oz vodka
- 1/2 oz Kahlúa or Tia Maria
- 4 tsps cream, half-and-half, or milk.
Glass
[edit | edit source]Old fashioned glass
Procedure
[edit | edit source]- Mix together in glass.
- Add cream to top off glass and blend until homogeneous.
Variations
[edit | edit source]- Colorado Bulldog — use vanilla vodka and add cola to taste.
- Creamy Albino — substitute Puerto Rican Rum for vodka.
- White Canuck — use Polar Ice Vodka and two maraschino cherries.
- White Cuban — substitute rum for vodka.
- White Trash — substitute whiskey for vodka.
- Gay Russian — substitute cherry brandy for Kahlúa.
- Dublin Bulldog — use vanilla vodka and add cola, substitute creme de menthe for Kahlúa.
- KGB — use a high proof (90% or up) Polish vodka.
- Stout Russian - substitute cream with guinness
- Blind Russian (or Muddy Waters) — substitute Bailys Irish Cream for Kahlúa.
- Royal Russian - Use Grey Goose Vodka, Patron XO, & Godiva White Chocolate Liqueur or Rum Chata