Bartending/Alcohol/Liqueur
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The word liqueur is derived from the Latin word 'liquefacere', which means to melt, or dissolve (literally 'to make liquid', i.e. the base ingredient in liquid form). Liqueurs are characterised by their high alcohol and sugar content[1]. Cordials are liqueurs manufactured using the infusion process as opposed to the essence and distillation processes[2]. Liqueurs are often used as the modifying ingredient in cocktails, and are occasionally consumed straight, often chilled or over ice. As a modifying ingredient they have found popularity in cocktails such as the Sour Apple Martini or Brandy Alexander. When consumed straight, they are usually taken as a digestif or dessert.
- Absinthe
- Aguardiente
- Anis del Toro
- Anisette
- Arak
- Galliano
- Herbsaint
- Mastica
- Oghi
- Ouzo
- Pastis
- Patxaran
- Raki
- Salmiakkikossu
- Sambuca
- Tsipouro
- Xtabentún
- Ashanti Gold
- Godiva Chocolate Liqueurs
- Mozart Chocolate Liqueurs
- Sabra liqueur
- Vandermint
- Vermeer Dutch Chocolate Cream Liqueur
- Café Marakesh
- Durango
- Godiva Capuccino liqueur
- Kahlúa
- Leopold Bros. French Press Style American Coffee Liqueur
- Liqueurious Coffea Coffee Liqueur
- Liqueurious Coffea Decaf Coffee Liqueur
- Sheridan's
- Starbucks Cream Liqueur
- Starbucks Coffee Liqueur
- Tia Maria
- Advocaat
- Amarula
- Drumgray Highland Cream Liqueur
- Irish Cream
- Ponche Caribe
- Ponche Crema
- Ponche Diva
- Ponche Kuba
- Crème de Banane
- Crème de Cacao
- Crème de Cassis
- Crème de Cerise
- Crème de Menthe
- Crème de Myrtille
- Crème de Noyaux
- Crème de Rose
- Crème de Violette
- Crème de Y'vette
- Amadeus
- Aurum
- Chambord
- Cherry Heering
- Cloudberry Liqueur
- Coconut Rum
- Triple sec
- Destinée
- Framboise
- Hpnotiq
- Limoncello
- Maraschino
- Melon Liqueur
- Midori
- Parfait Amour
- Patxaran
- Peach Liqueur
- Pecher Mignon
- Pisang Ambon
- Prunelle
- Rum Tree
- Sloe gin
- Southern Comfort
- Amaro
- Becherovka
- Beirão
- Benedictine
- Calisay
- Canton
- Chartreuse
- Cynar
- Damiana
- Drambuie
- Frigola
- Goldschläger
- Goldwasser
- Izarra
- Jägermeister
- Krupnik
- Kümmel
- Licor 43
- Metaxa
- Strega
- Yukon Jack
Notes
[edit | edit source]- ↑ Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks an EEC regulation requires a sugar content of 100g per litre for a drink to be labelled a liqueur.
- ↑ 1911 Britannica