Category:Book:Mujje Tulye from Uganda
This category contains pages that are part of the Mujje Tulye from Uganda book. If a page of the book isn't showing here, please add text {{BookCat}}
to the end of the page concerned. You can view a list of all subpages under the book main page (not including the book main page itself), regardless of whether they're categorized, here.
This wikibook belongs to the Come and Eat collection, featuring Mujje Tulye (Come and Eat) from Uganda and Cote d'Ivoire. These two Mujje Tulye wikibooks are the beginning of what we hope will be a series of similar wikibooks that celebrates and provides recipes for local cuisine from different countries and cultures in Africa in a global format that is accessible to all.
The project started as a facet of WikiAfrica's Kumusha Takes Wiki project and was given impetus through the events that surrounded the Wiki Loves Africa 2014 competition. Wiki Loves Africa 2014 encouraged the donation of photos and media that illustrated all aspects of Cuisine from Africa including, but not limited to, production, procurement, processing, preparation, sales, and eating. During the competition volunteer groups in several countries, including Uganda and Cote d'Ivoire, held events such as cook-offs, cooking demonstrations, photo hunts, edit-a-thons and Wikipedia introduction sessions. The photos that you see illustrating this wikibook were drawn from entries to the competition and from the work of the Wikipedians in Community in Uganda and Cote d'Ivoire who have gathered images from agrarian-based communities in their countries.
Pages in category "Book:Mujje Tulye from Uganda"
The following 18 pages are in this category, out of 18 total.
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- Mujje Tulye from Uganda/A few ingredients
- Mujje Tulye from Uganda/A special dish of the Ankole tribe: the karo
- Mujje Tulye from Uganda/A special dish of the Busoga tribe: sweet potatoes with groundnut sauce
- Mujje Tulye from Uganda/A tour of Kampala markets
- Mujje Tulye from Uganda/A trip to Ggaba landing site, a centre of fish trade
- Mujje Tulye from Uganda/A West Nile recipe: Dek Ngoo