Cookbook:Agar Jelly
| Agar Jelly | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This jelly dessert uses agar as a thickener, making it suitable for vegetarians.
Ingredients
[edit | edit source]- 5 grams (0.18 oz) agar powder
- 100 grams (3.5 oz) white granulated sugar
- 500 grams (18 oz) water
- 75 grams (2.6 oz) milk
- ½ tsp almond extract
- 6 Tbsp fruit cocktail
- 150 ml (0.625 cups) syrup
Procedure
[edit | edit source]- Put agar, sugar, and water in a saucepan and bring to boil.
- Take off heat, and drain some of the water.
- When cool, add in milk and almond extract.
- Pour mixture into tin.
- When completely cool, chill in the refrigerator for about 15 minutes until set.
- Cut almond jelly into cubes.
- Serve with fruit cocktail and syrup in a glass bowl.