Cookbook:Alabama White Sauce
| Alabama White Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama[1][2][3][4]. The sauce can be brushed on meat or used as a dipping sauce.
Ingredients
[edit | edit source]- 1 quart mayonnaise
- 3 cups apple cider vinegar
- ½ cup corn syrup
- ¼ tablespoon cayenne pepper
- Prepared horseradish
- Lemon juice
- Salt
- Black pepper
Procedure
[edit | edit source]- Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.