Cookbook:Albanian Stewed Fig Pudding
| Albanian Stewed Fig Pudding | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 servings |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
Ingredients
[edit | edit source]- 1 cup (240 g) white granulated sugar
- 4 cups (900 ml) milk
- 1 cup (240 g) finely-grated dried figs
- Ground cinnamon
Procedure
[edit | edit source]- Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
- Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
- Chill and sprinkle with cinnamon.
- Serve cold.
References
[edit | edit source]This article contains information from Frosina.org and it is used with permission.