Cookbook:Almond Toffee Blondies
| Almond Toffee Blondies | |
|---|---|
| Category | Dessert recipes |
| Yield | 3 dozen |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts
Ingredients
[edit | edit source]- 1½ cup (200 g) sifted flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (120 g) butter
- 1 cup (240 g) white granulated sugar
- ½ cup (120 g) packed brown sugar
- 2 eggs
- 1 cup (240 g) coarsely-chopped almond toffee
- 1 tsp vanilla
Procedure
[edit | edit source]- Sift flour, baking powder and salt together.
- Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
- Blend in dry ingredients. Stir in chopped almond toffee.
- Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
- Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
- Serve warm with your favorite cold beverage.
Notes, tips, and variations
[edit | edit source]- If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.