Cookbook:Apple Jelly
| Apple Jelly | |
|---|---|
| Category | Dessert recipes |
| Servings | 6 |
| Time | 1 hour plus chilling |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.[1]
Ingredients
[edit | edit source]- 1 pound (450 g / 4 ea.) apples
- 3 ounces (85 g / ⅓ cup) caster sugar
- ½ US pint (240 ml / 1 cup) water
- 1 lemon, zested and juiced
- 2 tbsp water
- 0.5 ounces (14 g) leaf gelatine
Procedure
[edit | edit source]- Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
- Simmer until tender, and rub through a fine sieve.
- Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
- Chill in the fridge for a few hours until set.
References
[edit | edit source]- ↑ Mrs Beeton's Book of Household Management, retrieved 23 Nov 2022