Cookbook:Apple Stuffing
| Apple Stuffing | |
|---|---|
| Category | Apple recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.
Ingredients
[edit | edit source]- 1½ cups cornbread, crumbled finely
- ½ cup dried apples
- ½ cup apple jelly
- ¼ cup walnuts, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 2 tbsp white granulated sugar
- 4 egg yolks, beaten
- 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
- ¼ cup shredded Fontina cheese
Procedure
[edit | edit source]- Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
- Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
- Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.