Cookbook:Apple with Mustard and Goat Cheese
| Apple with Mustard and Goat Cheese | |
|---|---|
| Category | Appetizer recipes |
| Yield | 6 to 8 slices |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Wash the apples and cut across (i.e. not from top to bottom) into slices ΒΌ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
- Spread one side of the apple slices with yellow mustard.
- Crumble the goat cheese onto each slice.
- Serve immediately as is.
Notes, tips, and variations
[edit | edit source]- Golden delicious apples are preferable, but any sweet, crisp apple will do.
- Add honey-roasted nuts of some kind along with the goat cheese for an interesting combination.
- For a professional look, lay each slice of apple on lettuce or another type of garnish.