Cookbook:Baked Brie in Puff Pastry
| Baked Brie in Puff Pastry | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Ingredients
[edit | edit source]- 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Procedure
[edit | edit source]- Place block of cheese in the middle of sheet of pastry.
- Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
- Brush top with egg and bake at 375 °F for 15 minutes.
- Cool 10 minutes and serve.