Cookbook:Banana Curry
| Banana Curry | |
|---|---|
| Category | Curry recipes |
| Servings | 4 servings |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry
Ingredients
[edit | edit source]- 750 g banana (slightly unripe)
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala or good curry powder
- 2 teaspoons lemon juice
- ½ glass of milk
- 4 tablespoons double cream
- ½ teaspoon chile pepper powder
- 30 g butter
- some salt
Procedure
[edit | edit source]- Cut banana in 2 cm slices.
- Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
- Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
- Add bananas and their sauce.
- Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.