Cookbook:Barbecue Potato Chips
| Barbecue Potato Chips | |
|---|---|
| Category | Potato recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
These chips are just as good as store-bought.
Ingredients
[edit | edit source]- 1 pound Russet potatoes, sliced thinly on a mandoline
- Barbecue Rub
- Oil for deep frying
Procedure
[edit | edit source]- Heat oil to 375°F.
- Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
- Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
- Serve.
Notes, tips, and variations
[edit | edit source]- Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.