Cookbook:Beef Gravy Soup

Beef Gravy Soup
Category	Soup recipes
Servings	6–8
Time	35 minutes
Difficulty

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This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Ingredients

• 1 pound lean beef, sliced
• 2 medium onions, sliced
• 1 pound sliced root vegetables, such as carrots, turnips, or radishes
• 2 tablespoons beef broth
• 2 cups vegetable broth
• Salt, to taste

Procedure

1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
2. Bring to a simmer over low heat for 30 minutes, stirring well.
3. When the beef and vegetables look cooked, add the vegetable broth and salt.
4. Bring back to a simmer and serve.