Cookbook:Betty's Salad
| Betty's Salad | |
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| Category | Salad recipes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo [1]. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Ingredients
[edit | edit source]Salad
[edit | edit source]- ½ package fresh spinach
- 6 hard boiled eggs, sliced
- 1 can bean sprouts, drained
- 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
- 1 pound fried bacon, crumbled
Salad dressing
[edit | edit source]- 1 cup salad oil
- ¾ cup white granulated sugar
- ¼ teaspoon salt, or to taste
- ⅓ cup catsup
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 small to medium-sized onion, minced
Procedure
[edit | edit source]- Layer the salad ingredients in the order listed.
- Mix all the dressing ingredients in blender. Pour over salad.
- Store salad in fridge.