Cookbook:Bison Loaf

Bison Loaf
Category	Meat recipes
Yield	1 loaf
Servings	12 servings
Energy	88 Cal
Time	60 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat and Poultry | Bison

Bison loaf is a meat loaf made from bison instead of beef.

Ingredients

• 2 pounds (900 g) ground bison meat
• 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
• 1 egg
• ½ cup 1% milk
• ½ cup chopped onion
• ½ medium green pepper, chopped
• 2 teaspoons Worcestershire sauce (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper

Procedure

1. In a large bowl, mix all ingredients together.
2. Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

Notes, tips, and variations

Nutrition Information for each serving of Bison Loaf
Calories	88	Sodium	74 mg	Vitamin C	4 mg
Calories from fat	15	Total Carbohydrate	3 g	Calcium	24mg
Total Fat	1.7 g	Dietary Fiber	0 g	Protein	13 g
Saturated Fat	0.6 g	Sugar	0 g	Iron	1.8 mg
Cholesterol	53 mg	Vitamin A	17 RE

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This recipe is from the public domain U.S. Department of Agriculture FDPIR Commodity Fact Sheet Bison, ground or stew meat, frozen (pdf).