Cookbook:Bison Meatballs Baked in Hoisin Sauce (Marvin)
| Bison Meatballs Baked in Hoisin Sauce (Marvin) | |
|---|---|
| Category | Bison recipes |
| Servings | 4 |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Meat | Bison
Marvins are a quick and tasty variation on the meatball.
Ingredients
[edit | edit source]- 1 large red onion
- 2 garlic cloves, minced
- ¼ teaspoon cumin seeds
- ¼ teaspoon coriander seeds
- 3 peppercorns
- 2 whole cloves
- ¼ teaspoon sea salt
- 1 lb (450 g) ground bison meat
- ½ cup cooked rice
- 10 large basil leaves, julienned
- 1 teaspoon canola oil
- ½ teaspoon fish sauce
- Hoisin sauce
Procedure
[edit | edit source]- Preheat oven to 425°F (220°C).
- Oil the bottom of a 9x12-inch Pyrex baking dish.
- Thinly slice the onion to create long thin slices.
- Microwave the onion slices and garlic on high for 5 minutes.
- Grind the cumin, coriander, peppercorns, cloves, and salt together using a mortar and pestle.
- Roughly mix the softened onions and garlic, bison, rice, spice grind, fish sauce, and basil.
- Shape the meat mixture into tapered cylinders (similar to small sweet potatoes) and place into the baking dish. The Marvins should be about 1¼ inch diameter in the middle and 5 inches long.
- Coat the Marvins with hoisin sauce.
- Bake for 20–25 minutes in the preheated oven.
Notes, tips, and variations
[edit | edit source]- Roll up in a warmed mooshi pancake with fresh cilantro or serve with a coconut milk-based curry sauce and rice.
Warnings
[edit | edit source]- Always follow safe handling guidelines when using raw meat.