Cookbook:Blue Cheese Dressing

Blue Cheese Dressing
Category	Salad dressing recipes
Yield	3 cups (770 g)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American

Adapted from the Buttermilk Ranch Dressing recipe.

Ingredients

• 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
• 2/3 cup (160 ml) buttermilk
• 1 cup (230 g) mayonnaise
• ¾ cup (180 g) sour cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 oz (115 g) any variety of blue cheese

Procedure

1. Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
2. Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
3. Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.